Wine & Truffle Dinner November 10!

Celebrate truffle season and enjoy wines from Piedmont, Italy with us on Tuesday, November 10! Guests will enjoy a 4 course truffle menu expertly paired with 5 wines from the region.  

$150 per person.

Due to the nature of this event, we cannot accommodate for dietary restrictions or allergies. 

First Course

Scallop Crudo with Black Truffle and Celery Root Remoulade

Paired with Marchesi Incisa della Rochetta Roero Arneis

Second Course

Lamb Cavatelli with Mushrooms and Black Truffle

Paired with Roberto Voerzio Barbera "Il Ceretto"

Third Course

Steak for 2 with Creamed Spinach, Au Gratin Potatoes, Black Truffle Red Wine Sauce

Paired with side-by-side Barolos. 

Roberto Voerzio "Fossati" Barolo 2018

Roberto Voerzio "La Serra" Barolo 2018

Fourth Course

Vanilla Soft Serve with White Truffle, Oilve Oil, Sea Salt

Paired with Castello Bonomi Franciacorta Cuvee 22

Special guest Michael D'Amato from Serendipity Imports will be talking about these wines all night!