Valentine's Day

Join us for lovely Valentine's prix fixe menu!
Guests will enjoy a prix fixe menu of 7 courses served family style expertly curated by Chef Poli and have the option for wine pairings selected by sommelier Matt Poli! 

Please inquire for dietary restrictions at info@iggysnashville.com.

$125/person

Stracciatella
pistachios, fermented honey, olive oil, focaccia

Arancino al Ragu
bolognese, mozzarella, parmesan

Beef Carpaccio
Bear Creek Farm tenderloin, shaved bitter greens, verjus dressing, piave Vecchio cheese

Ricotta Tortellini
chive butter, lemon, Pèrigord truffles

Radiatore all Vodka
Maine lobster, basil, breadcrumbs

Bear Creek Farm New York Strip
potato pavé, mushrooms, sauce bordelaise

Soft Serve