Guest Chef Series w/ Ron McKinlay Thursday November 13

Join us in welcoming Chef Ron McKinlay from Toronto, Canada! Guests will enjoy 7 courses
served family style expertly prepared by Chef McKinlay and Chef Poli. 

$120/person

Due to the nature of this event we cannot accommodate dietary restrictions or allergies. 

Onion Soup parmesan custard, caramelized onion, bay oil

Crudo of Hiramasa red pepper reduction, preserved lemons, fennel, olives

Foie Gras Toast dried cherry marmalade, candied almonds frisse salad

Caramelized Cauliflower + Duck Egg Raviolo truffled duck jus gras

Lumache Fra Diavolo fermented peppers, tomato, Maine lobster

Larded Beef Tenderloin sauce au poivre local mushrooms, fall vegetables

Vanilla soft serve with birch syrup sundae

Chef Ron McKinlay brings two decades of global experience, honed in Michelin-starred kitchens across the U.K., Australia, and the Middle East. After eight years leading Toronto’s Canoe — one of Canada’s most celebrated dining rooms — he now travels and collaborates across North America. His ingredient-driven cooking celebrates Canada’s diverse landscapes, with the belief that old-school techniques should, and always will, remain at the forefront of his style.