Guest Chef Series w/ Nick Tamburo

Join us Sunday June 1 as we welcome Chef Nick Tamburo of Smithereens in NYC.  Guests will enjoy a 7 course dinner served family style collaborated on with Chef Tamburo and Chef Poli. 

$120/person

Due to the nature of this event we cannot accommodate dietary restrictions or allergies. 

Blue Fin Tuna, rhubarb vinaigrette, kombu

Buckwheat Pancake, smoked bluefish & maple butter

Mushroom Arancini, black truffle puree

Trofie, roasted garlic, preserved lemon, extra virgin olive oil, Belper Knolle cheese

Duck Confit Ravioli, asparagus, peas, morels mushrooms, red wine reduction

Potato Gnocchi, New England clam chowder, bay leaf oil

Strawberry Short Cake, vanilla soft serve, sponge cake, Bloomsbury Farm strawberry compote

Nick Tamburo is the chef-owner of Smithereens, a seafood-centric restaurant that nods to his upbringing in coastal Massachusetts. Prior to opening Smithereens, his first independent venture, Nick was the chef de cuisine at Claud in the East Village. Nick cut his teeth at renowned establishments, both in New York City and abroad in Europe, including Momofuku Ko, Carlo Mirarchi’s Blanca and Kobe Desremault’s In de Wulf in Belgium. Nick spent a year in Napa Valley in 2021 to open the restaurant at The North Block Hotel in Yountville, earning a spot in the Michelin Guide for his efforts. Most recently, Nick was the chef in residence for a term at culinary incubator Fulgurances Laundromat in Greenpoint, Brooklyn.